Pralinenwelt Wenschitz

Visit Austria's first world of pralines with the world's highest chocolate fountain and learn all about the production and enjoyment of pralines and chocolate. The visit is also a pleasure on hot days, as the exhibition is fully air-conditioned.

On three floors, you will experience the magic of the praline and succumb to the temptation of its shell and the secret of its richness. Learn why chocolate tastes the way it does.

DISCOVER THE WORLD OF CHOCOLATES

Spread over 3 floors and more than 1,000 square metres, there are rooms to get in the mood and be seduced, taste, savour, learn and enjoy.

Your path will lead you from the foyer to the mysterious spherical cinema, the discovery ramp with glass production and the chocolate tasting to the fragrance universe and subsequent shop.

Look forward to every step.

The entire exhibition is fully air-conditioned so that neither the chocolate nor you break into a sweat.

EXPERIENCE THE HIGHEST CHOCOLATE FOUNTAIN IN THE WORLD

1.5 tonnes of chocolate cascade behind golden rings, flowing down from a height of over 12 metres and are listed in the Guinness Book of Records.

You will want to reach out and touch it, and when you see the wide eyes of the children standing in front of it in amazement, you will understand that this is where dreams come true.

Savour chocolate at the highest level in the truest sense of the word.

LEARN TO SAVOUR

In the Praline World and our Academy, you will learn everything you need to know about pralines and chocolate, their history and production.

You will learn where chocolate comes from, how it is processed and how to taste it properly.

Of course, you also have the opportunity to take the pleasure of real Wenschitz pralines and Wenschitz chocolate home with you to enjoy days and months after your visit.

A VERY PERSONAL WORLD OF CHOCOLATES

Helmut Wenschitz: "The world of pralines was my vision for thirteen years and it took a lot of work and love to realise this vision. After years of planning, the official go-ahead was given on 4 May 2018 and Pralinenwelt opened its doors on 15 April 2019.

We offer visitors unique experiences so that they leave the world of chocolates feeling full and fulfilled in the truest sense of the word."

CENTRE OF EXCELLENCE FOR CHOCOLATE

Helmut Wenschitz: "We are a centre of excellence for chocolate and want to offer visitors unique experiences. This ranges from origin, processing, appearance and flavour to the latest trends in food pairing.

With our knowledge, our pralines and our chocolate, we make connoisseurs melt."