Charles’ & Frank’s

A new dimension of indulgence

One perfect spoonful follows the next

An evening at Charles' & Frank's is a special experience for every guest, but above all a highlight for gourmets.

Charles' & Frank 's was voted one of the best restaurants in Upper Austria by Gourmet Club members in the fallstaff Restaurant Guide 2020 and awarded two golden forks.

Visit us as a couple or in a convivial group, we will inspire you with unique menus with seasonal and regional specialities.

"An experience for all the senses."

Top chef Robert Bauer has been cooking with his team at Charles' & Frank's since 2013 and brings with him many years of experience, which he previously gained in many toque and starred restaurants. You can find out more about the chef's career here.

The 38-year-old's culinary art is based on freshness and quality. Thanks to his artistic skills, every dish is an ingenious treat for the palate.

The attention to detail is reflected in the artful presentation of the dishes. Each dish is refined with lots of herbs and high-quality oils to appeal to all the senses.

Unique through & through!

Our light-flooded restaurant, furnished in simple elegance, extends over two levels and has a bar on the upper floor.

In summer, the spacious sun terrace with a view of the greenery invites you to linger. A small park opens up possibilities for garden receptions and more.

In our underground car park there is plenty of space to park and your car is well protected against all weathers.

Pleasure for the region

The founders and namesakes of our restaurant are Karl and Franz Peneder. With a penchant for good food, the two veterans of the Peneder Group built a restaurant that is unrivalled in the region as part of their sustainable corporate philosophy.