Inn and wood-fired oven bakery Schaupp

Naturally live, eat healthily in the traditional inn with the only wood-fired bakery in the region!

For around 550 years, our establishment has stood for lived hospitality and regional culinary culture. We serve down-to-earth, fine cuisine as well as a daily lunch menu with soup and main course. Our cozy guest room accommodates 45 people, and additional spaces are available for up to 90 people. In summer, the Jägerstüberl invites private celebrations, and our well-stocked wine cellar can accommodate 100 people (standing).

The guesthouse has its own wine cellar.