Gourmet restaurant "Bootshaus" in the "Seehotel Das Traunsee"

The local focus with an open view of the world shapes the dishes at the “Bootshaus”. The mission of the team is to present the region’s ingredients as natural and refined as possible.

Whether vegetables, fish, or meat – they all have the same value in the restaurant’s kitchen. At Lake Traunsee, between the mountains and the lake, the principle of "In the change of values" is passionately lived.

The Michelin Guide has returned to Austria! A Green Star and 1 Michelin Star have been awarded to Executive Chef Lukas Nagl and his team at Restaurant Bootshaus in the Gröller family’s hotel “Das Traunsee” at Lake Traunsee.  

An exceptional talent as a chef and the unique location on a peninsula at Lake Traunsee are the “ingredients” of the restaurant “Bootshaus”. It forms the culinary heart of the 4-star-superior “Das Traunsee” – The hotel at the lake, which Monika and Wolfgang Gröller have transformed in recent years into a favorite spot for food lovers. With 39 rooms and suites, all with balconies and lake views, a lakeside spa, massage and beauty area, and a focus on culinary excellence, it ranks among the leading hotels in Austria.

This restaurant is built directly on a boathouse, with materials true to their original style, but also with modern elements and contemporary art on display. Award winning Chef de cuisine Lukas Nagl treats the guests to excellent food with a special and pure taste. The chef and his ambitious team tempt visitors with a menu that is true to the maxim “a change of values”. Fish, vegetables and meat are all equally important as part of the menu.