Radlerbauernhof Moser

LOVE, PASSION AND LICENSES: ANDREAS AND CHRISTINE MOSER CREATE A RACE FOR ENJOYERS AT THE RADLERBAUERNHOF IN MACHLAND

You cycle along the Danube Cycle Path in the countryside, with the rolling hills of the Machland region in view, looking forward to your long-awaited break. Where better to spend it than surrounded by the aroma of baked bread, ripe fruit and a hint of fine brandy at Radlerbauernhof Moser in Mitterkirchen. More than just a rest stop, this place is a retreat full of warmth and hospitality, where the Moser family are living their dream. Andreas, once a glazier and now a brandy and cider sommelier, has created a place here with his wife Christine and their three children Michael, Theresa and Maximilian that not only impresses with its history, but also delights with its many products.
 
Every guest is welcomed with a warm smile, because that has always been a priority for the Moser family. Between tradition and innovation, the farm is now run by the eighth generation of Andreas and Christine - the quality of their products is still their top priority. All products are made in-house: from apple juice to fresh bread, from bacon to jam - nothing is bought here. This makes the farm an almost self-sufficient restaurant. The Radlerbauernhof's range also includes an impressive selection of high-quality brandies and liqueurs. In addition to classic varieties such as the Dirndl liqueur made from cornelian cherries, various fruit brandies such as apple, pear, plum and cider brandies, Andreas also likes to experiment with creative brandies such as cigar brandy, grape brandy at cask strength and the World Cup edition "Whisky meets apricot". One thing remains the same for all distillations: only the best, farm-grown fruit is used.
 
The Radlerbauernhof is located in Machland, a region that could not be better suited to fruit growing. The farm also strengthens its identity by working with regional confectioners and participating in local initiatives. For the Moser family, regionality means one thing above all: a matter close to their hearts.
 
Far more than just a stage destination for hikers along the Donausteig and the Teufelsweg or cyclists on routes such as the Donauradweg, the Alpenblick-Runde or the Radrunde Linz-Grein-Linz, the Radlerbauernhof Moser is a place that passes on the history of the region to guests. The farm invites you to savour its own delicacies, experience the art of distillation and get to know the warmth of the Moser family. Visitors can take part in guided tours of the show distillery and even taste the farm's own products. And if you really want to feel at home with the Moser's, stay overnight in one of the cosy farmhouse guest rooms.