Bäckerei Winkler

Following the tradition of the house, today more than ever we are focussing on original dough preparation, long maturing times and gentle manual processing of the dough, says Gerhard Winkler.

Philosophy and baking tradition

We give our doughs time to mature! This is how Gerhard Winkler describes the company philosophy of the Winkler bakery. Experienced hands and loving handling of food produce the unforgettable flavour of Winkler bread and pastries. As we bake exclusively on the basis of our own recipes, the incomparable flavour of the bread is created

Production

Only products and ingredients from the region are used and processed. After all, we have a responsibility towards our customers, but also towards nature. Our suppliers share the same philosophy with us. In the Winkler bakery, all baked goods are prepared and refined by hand. This creates the unmistakable flavour of a genuine, natural food product.

Coffee & more

We have established the Winkler Café as a further mainstay, which has since become an important component and addition to our bakery business. The combination of modern coffee house culture, fresh bread & pastries, fragrant coffee and delicious home-made pastries is the result,
home-made pastries creates the familiar and cosy atmosphere in our Winkler Cafés.