Bread Baking Course with Spelt with Helga Graef
- All weather
- Suitable for groups
- Reservation requested
next event
Add to calendar
Event location
Bread and Life - Helga GraefKohlstatt 6e
4866 Unterach am Attersee
Contact
Bread and Life - Helga GraefKohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
Spelt Special
More and more people are switching from wheat to spelt. It is better tolerated, but there are a few peculiarities to consider when baking in order to produce a moist bread that keeps fresh for a long time. A moist spelt sourdough bread, various rolls and, of course, something sweet are baked in the wood-fired oven and electric cooker.
A fun and creative day at Lake Attersee awaits you!
Registration: Helga Graef, +43 650 3054144, info@brot-und-leben.at
Further information: https://www.brot-und-leben.at
DAY COURSE DINKEL SPECIAL
From 09.00 to 16.00
- Everything you need to bake a moist spelt bread
- Vorteige and baking with minimal yeast addition (in the g range)
- Typical cooking
- Spelt sourdough
- Differences between spelt, wheat and rye in processing
- Kneading and beating the dough
- When is the right proofing point reached?
- Shaping loaves and pastries
- Tips on how to bake well in the oven
- Steam/steam - when and how?
- How to use the wood-fired oven
- Lots of bread knowledge and techniques
COSTS
€ 165 per person incl. VAT.
- Fresh, vegetarian lunch - homemade herb pesto
- Coffee and spelt dessert
- Loaf of bread and various pastries to take home
- Spelt sourdough (starter) to take home
- Extensive recipes and instructions as well as
- A day at Lake Attersee with unforgettable impressions!
Screw jar for the sourdough and a bag for the loaves to take with you
Kohlstatt 6e, 4866 Unterach am Attersee
E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at
€ 165,- special spelt course, wood-fired oven, own loaf of bread and pastries to take away, lunch, coffee and cake
- Toilet facility
- All weather
- Suitable for groups
- Suitable for schools
- Suitable for seniors
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!
For groups of 6 people or more, appointments can also be made on request
Children / school groups also by arrangement.
Please get in touch for more information.
next event
Add to calendar
Event location
Bread and Life - Helga GraefKohlstatt 6e
4866 Unterach am Attersee
Contact
Bread and Life - Helga GraefKohlstatt 6e, 4866 Unterach am Attersee
mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at
You can also visit us on
Visit us on Facebook Visit us on Instagram Visit us on Pinterest Visit our videochannel on YouTube Wikipedia