Culinary Spring at Restaurant Stadler

Enjoy the Attersee from the front row!

The Stadler Restaurant is located directly on the Attersee in a picturesque and dreamy bay. Take a seat in the shade of the chestnut trees or in the warmth of the sun at the boathouse and let the day pass you by. Gaze at the beauty of the Hell Mountains opposite with a good glass of wine and a delicious Attersee fish.

On the menu you will find regional and international dishes. Characterized by the traditional fishing in the area, you will find many fish dishes on the menu.
The fish are sourced from the two local fisheries.

"Salt in the soup"

Enjoy the exclusive SALT IN THE Soup SPECIAL as part of the Gourmet Month from 1 April to 1 May at Hotel Stadler! Let yourself be spoilt by a culinary highlight: Tender Attersee carp fillet, served with butter and parsley potatoes or a flavoursome Hungarian fish soup made from freshly caught Attersee fish and aromatic root vegetables. The crowning glory is a sweet finish that rounds off the flavour experience perfectly. A feast for the senses - come along and immerse yourself in the unique world of gourmet spring!

Reserve now at: +43 7665 8346