Culinary Spring in the hotel Alpenblick

Hotel Alpenblick

The magic of Lake Attersee - nature and enjoyment combined. Regionality is a top priority for us.  Our cuisine uses only fresh, regional ingredients that are prepared with love and care. 

Our restaurant is open to everyone. Whether you want to enjoy a special evening or simply have a glass of wine with a panoramic view, 

choose from a wine list with over 150 wines 

enjoy selected wines from our region and discover how each drop reflects the landscape and tradition of the Salzkammergut. Our in-house experts - two Austrian sommeliers and a qualified sommelier - will guide you through an enjoyable tasting with their in-depth knowledge. Experience special wines paired with small regional delicacies that perfectly complement the flavours and round off the experience 

"Salt in the soup"

During Enjoyment Month from 1 April to 1 May, the Hotel Alpenblick invites you to a very special culinary experience - the SALZ IN DER SUPPE SPECIAL! Look forward to a tasty fish soup made from local carp, followed by freshly caught fish from Lake Attersee on a delicate Veltliner risotto. This delicious menu is rounded off with tempting salted caramel pralines. A unique interplay of regional flavours that you should not miss! Visit us and let yourself be enchanted by the delicious creations.

Reserve now at: +43 7666 7727