Culinary Spring in 1er Beisl im Lexenhof

1er Beisl at the Lexenhof

Enter our world of indulgence! In our award-winning restaurant you can expect not only pleasant hours, but also a varied fusion of Austrian and international cuisine. Our sunny terrace provides the ideal backdrop for being spoilt by our attentive team. Experience the art of our patron Hans Lugstein, who masters his craft with passion. The exclusive wine selection rounds off your culinary experience.

"Salt in the soup"

In 1er Beisl, the award-winning restaurant, a very special experience awaits you during the month of indulgence from 1 April to 1 May under the theme of "Salt and Fish". Enjoy the unique smoked "Alpine caviar" sturgeon from Upper Austria, combined with the earthy freshness of beetroot and the light acidity of buttermilk - a true masterpiece of flavours.

Then there is the oven-braised celeriac in a salt crust, which together with tender veal fillet tips offers a perfect balance of savoury and delicate. Let yourself be spoilt by these exquisite creations at 1er Beisl!

Reserve now on: +43 7666 80000