Culinary Spring at the Zenz´n Stub´n

With a passion for tradition & down-to-earthness, typical Austrian dishes are served in one of the most beautiful vacation regions in Austria - on the northern shore of Lake Attersee. 

The beautiful view of the turquoise blue water and the unique atmosphere make the Zenz'n Stub'n the ideal place to forget the stress of everyday life for a short moment.

In addition to the rustic guest room, our guests have access to a cozy parlor for 15 people, a covered veranda, a cozy winter garden for up to 30 people and a gorgeous panoramic terrace. Everyone is welcome here. For the little visitors there is a separate playground, which shortens the waiting time for the freshly prepared favorite dish. Four-legged visitors are also well catered for, they can let off steam to their heart's content in the secluded garden.

"Salt in the soup"

In the Zenz'n Stub'n a culinary highlight awaits you in the month of indulgence from 1 April to 1 May under the theme of "Salt and Fish".  Beginning with a classic Zenz'n set meal with a salted farmer's butter & delicious pumpkin seed spread, freshly caught fish - such as fried trout from the Ecker fishery in Litzlberg - will be served with the main course. Accompanied by a wonderful glass of wine or a vitality water jug, which can be topped up with various flavours as desired. A salted caramel sundae with organic vanilla ice cream is served as a sweet finale;