Culinary Spring at Hotel Haberl

Hotel Haberl

In a picturesque location on the sunny slope of Altenberg, surrounded by the beautiful landscape of Lake Attersee, between the towns of Attersee and Nussdorf, lies the hotel, which is managed by the Haberl family already in the third generation.

Salt in the soup

Welcome to the spring of flavours in the Salzkammergut! As a member of the Salzkammergut fish restaurants, the Hotel Haberl is looking forward to welcoming you to the Salzkammergut Genussfrühling "Salz in der Suppe" between 1. April and 1 May 2025 to serve selected delicacies around the theme of salt, and fish . Choose between Attersee whitefish sashimi 

red ginger, soy sauce & wasabi mayo or whole fried brook trout with parsley potatoes & lettuce and let your senses be enchanted!